1/4 c. sliced almonds
1 tbsp. and 1 tsp. sugar
1/2 bunch romaine
1/2 head lettuce
1 c. chopped celery
2 green onions with tops, chopped
11 oz. mandarin oranges, drained
SWEET AND SOUR DRESSING
1/4 c. vegetable oil
2 tbsp. sugar2 tbsp. vinegar
1tbsp. parsley
1/2 tsp. salt
Dash pepper
Dash Tabasco
Dash Tabasco
Instructions
Shake and refrigerate. SALAD: Cook almonds and sugar over low heat. Stir constantly until sugar is melted. Cool and break apart into small pieces. Store at room temperature. Tear up lettuce and romaine. Place in bowl and add rest of ingredients. Toss with dressing just before serving.
Shake and refrigerate. SALAD: Cook almonds and sugar over low heat. Stir constantly until sugar is melted. Cool and break apart into small pieces. Store at room temperature. Tear up lettuce and romaine. Place in bowl and add rest of ingredients. Toss with dressing just before serving.
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