Green Pea Salad

1 can (14-15 ounce) tiny English peas

1 can (14-15 ounce) French style green beans

1 cup celery, chopped

1 cup green peppers, chopped

1 small jar pimentos

3 sliced onions, like onion rings

1/2 cup sugar

1/2 cup vinegar

2 tablespoon water

1/4 cup cooking oil
Salt & pepper to taste

Instructions

Mix all together in large bowl and let set in refrigerator overnight before serving.
http://www.anniesrecipes.com/Recipe/20794/Green-Pea-Salad.htm