Crock Pot Goulash

4-5 potatoes, peeled & chopped in bottom of crock pot

1 med. onion, chopped

1-2 sliced carrots

Corn

Peas

1 lb. hamburger

Salt & pepper

1 can tomato soup

Instructions
Starting with potatoes layer vegetables in crock pot. (You may use frozen vegetables but you will need to add about 1/2 cup water.) Place raw hamburger on top of vegetables and top with the tomato soup. Cook on high 4-5 hours or low 6-8 hours.

http://www.anniesrecipes.com/Recipe/1498/Crock-Pot-Goulash.htm