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1 c. catsup4 tbsp. lemon juice1 tbsp. honey2 tbsp. Worcestershire sauce2 tbsp. vinegar2 tbsp. Dijon mustardSalt and pepper to taste6 frozen boiler-fryer chicken thighs,or any favorite chicken parts
Instructions
Mix all ingredients, except chicken, in crock pot. Add frozen chicken. Cook on high for 8 to 10 hours with lid on. Serve over rice. If desired, thicken sauce with cornstarch. Serves 4.
http://www.aliciasrecipes.com/Recipe/20319/Crock-Pot-Barbecue-Chicken.htm
Instructions
Mix all ingredients, except chicken, in crock pot. Add frozen chicken. Cook on high for 8 to 10 hours with lid on. Serve over rice. If desired, thicken sauce with cornstarch. Serves 4.
http://www.aliciasrecipes.com/Recipe/20319/Crock-Pot-Barbecue-Chicken.htm
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