<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8863792113180548001</id><updated>2011-07-31T04:27:08.272-05:00</updated><category term='Reci[e'/><category term='Recipe'/><category term='Tips'/><category term='recipes'/><category term='Welcome'/><title type='text'>Shar's Kitchen</title><subtitle type='html'>.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-4094420386922184255</id><published>2009-08-14T00:15:00.004-05:00</published><updated>2009-08-14T00:29:53.991-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Coca Cola Thick Barbecue Sauce</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_msVOXkWXM_0/SoT2CeXhGFI/AAAAAAAAAEs/s28YAotVFoo/s1600-h/100_0987+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 124px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369687178104346706" border="0" alt="" src="http://1.bp.blogspot.com/_msVOXkWXM_0/SoT2CeXhGFI/AAAAAAAAAEs/s28YAotVFoo/s200/100_0987+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;2 med. size onions, chopped fine&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;3/4 c. Coca Cola Classic&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;3/4 c. ketchup&lt;a href="http://1.bp.blogspot.com/_msVOXkWXM_0/SoT1svukfmI/AAAAAAAAAEk/T22fT5tLYRA/s1600-h/100_0989+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 136px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369686804807319138" border="0" alt="" src="http://1.bp.blogspot.com/_msVOXkWXM_0/SoT1svukfmI/AAAAAAAAAEk/T22fT5tLYRA/s200/100_0989+(2).JPG" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;2 tbsp. vinegar&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;2 tbsp. Worchestershire&lt;span style="color:#000000;"&gt;&lt;/span&gt; sauce&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;1/2 tsp. chili powder&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;1/2 tsp. salt&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;br /&gt;Instructions&lt;br /&gt;Combine ingredients in a saucepan and bring to a boil. Reduce heat and simmer, covered for about 45 minutes, or until sauce is very thick. Stir occasionally. Yield: 2 cups.&lt;br /&gt;Share this recipe with a friend&lt;br /&gt;In order to share this coca cola thick bbq sauce recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/p&gt;&lt;a href="http://www.anniesrecipes.com/Recipe/20945/Coca-Cola-Thick-BBQ-Sauce.htm"&gt;http://www.anniesrecipes.com/Recipe/20945/Coca-Cola-Thick-BBQ-Sauce.htm&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-4094420386922184255?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/4094420386922184255/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/08/coca-cola-thick-barbecue-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/4094420386922184255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/4094420386922184255'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/08/coca-cola-thick-barbecue-sauce.html' title='Coca Cola Thick Barbecue Sauce'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_msVOXkWXM_0/SoT2CeXhGFI/AAAAAAAAAEs/s28YAotVFoo/s72-c/100_0987+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-1827700803547023011</id><published>2009-06-21T23:02:00.003-05:00</published><updated>2009-06-21T23:09:34.799-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Rhubarb Oatmeal Bars.</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_msVOXkWXM_0/Sj8D-O1M5JI/AAAAAAAAADk/50InAb2cO04/s1600-h/100_0971+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 155px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5349999250007450770" border="0" alt="" src="http://2.bp.blogspot.com/_msVOXkWXM_0/Sj8D-O1M5JI/AAAAAAAAADk/50InAb2cO04/s200/100_0971+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Crust:&lt;br /&gt;1/2 cup chopped &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink1" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,1);" onmouseout="adlinkMouseOut(event,this,1);" onclick="adlinkMouseClick(event,this,1);" href="http://www.aliciasrecipes.com/Recipe/2218/Rhubarb-Oatmeal-Bars.htm#" target="_top"&gt;nuts&lt;/a&gt;&lt;br /&gt;1 1/2 cups rolled oats&lt;br /&gt;1 cup brown sugar&lt;br /&gt;1/4 teaspoon salt&lt;br /&gt;1 1/2 cups flour&lt;br /&gt;1 cup shortening&lt;br /&gt;1/4 &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink2" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,2);" onmouseout="adlinkMouseOut(event,this,2);" onclick="adlinkMouseClick(event,this,2);" href="http://www.aliciasrecipes.com/Recipe/2218/Rhubarb-Oatmeal-Bars.htm#" target="_top"&gt;teaspoon vanilla&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Filling:&lt;br /&gt;3 cups chopped rhubarb&lt;br /&gt;1 1/2 cups sugar&lt;br /&gt;2 tablespoons cornstarch&lt;br /&gt;1/4 cup water&lt;br /&gt;1 teaspoon vanilla&lt;br /&gt;&lt;br /&gt;Instructions&lt;br /&gt;Make crust: Combine all ingredients until crumbly. Pat half of mixture into 13 x 9 inch &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.aliciasrecipes.com/Recipe/2218/Rhubarb-Oatmeal-Bars.htm#" target="_top"&gt;baking pan&lt;/a&gt;. Make filling: In &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.aliciasrecipes.com/Recipe/2218/Rhubarb-Oatmeal-Bars.htm#" target="_top"&gt;saucepan&lt;/a&gt; combine rhubarb, sugar, cornstarch and water. Cook until clear. Blend in vanilla. Pour over crust. Sprinkle with remaining crumb mixture. Bake at 350 degrees F for 20 minutes.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/2218/Rhubarb-Oatmeal-Bars.htm"&gt;http://www.aliciasrecipes.com/Recipe/2218/Rhubarb-Oatmeal-Bars.htm&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-1827700803547023011?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/1827700803547023011/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/rhubarb-oatmeal-bars.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/1827700803547023011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/1827700803547023011'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/rhubarb-oatmeal-bars.html' title='Rhubarb Oatmeal Bars.'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_msVOXkWXM_0/Sj8D-O1M5JI/AAAAAAAAADk/50InAb2cO04/s72-c/100_0971+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-7564431163644145133</id><published>2009-06-13T12:39:00.002-05:00</published><updated>2009-06-14T02:16:47.776-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Rhubarb Crisp</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPkowk4gyI/AAAAAAAAADc/x4lSQDGixSA/s1600-h/100_0962+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 126px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346868571504411426" border="0" alt="" src="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPkowk4gyI/AAAAAAAAADc/x4lSQDGixSA/s200/100_0962+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;3/4 cup uncooked oatmeal&lt;br /&gt;1/2 cup butter, melted&lt;br /&gt;1 tsp cinnamon&lt;br /&gt;1 cup &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink2" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,2);" onmouseout="adlinkMouseOut(event,this,2);" onclick="adlinkMouseClick(event,this,2);" href="http://www.aliciasrecipes.com/Recipe/1441/Rhubarb-Crisp.htm#" target="_top"&gt;brown sugar&lt;/a&gt;, packed&lt;br /&gt;4 cups diced rhubarb&lt;br /&gt;1 1/2 cups sugar&lt;br /&gt;4 TB cornstarch&lt;br /&gt;1 &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.aliciasrecipes.com/Recipe/1441/Rhubarb-Crisp.htm#" target="_top"&gt;cup&lt;/a&gt; water&lt;br /&gt;1 tsp vanilla &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;Instructions&lt;br /&gt;Mix flour, &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.aliciasrecipes.com/Recipe/1441/Rhubarb-Crisp.htm#" target="_top"&gt;oatmeal&lt;/a&gt;, butter, cinnamon and brown sugar. Press half into greased 9" pan. Cover with rhubarb. Combine sugar, cornstarch, water and vanilla in a saucepan. &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.aliciasrecipes.com/Recipe/1441/Rhubarb-Crisp.htm#" target="_top"&gt;Cook&lt;/a&gt; until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350 degrees for 50 to 55 minutes. &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/1441/Rhubarb-Crisp.htm"&gt;http://www.aliciasrecipes.com/Recipe/1441/Rhubarb-Crisp.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-7564431163644145133?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/7564431163644145133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/rhubarb-crisp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/7564431163644145133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/7564431163644145133'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/rhubarb-crisp.html' title='Rhubarb Crisp'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_msVOXkWXM_0/SjPkowk4gyI/AAAAAAAAADc/x4lSQDGixSA/s72-c/100_0962+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-7180458671224998537</id><published>2009-06-13T12:18:00.003-05:00</published><updated>2009-06-14T02:20:12.686-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Italian Style Scrambled Eggs</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_msVOXkWXM_0/SjPjHeAbyII/AAAAAAAAADU/8C-Q0sV_EhQ/s1600-h/100_0893+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 156px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346866900072384642" border="0" alt="" src="http://2.bp.blogspot.com/_msVOXkWXM_0/SjPjHeAbyII/AAAAAAAAADU/8C-Q0sV_EhQ/s200/100_0893+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;8 eggs&lt;/div&gt;&lt;div&gt;1/4 tsp salt&lt;/div&gt;&lt;div&gt;dash pepper&lt;br /&gt;3/4 tsp dried &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink1" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,1);" onmouseout="adlinkMouseOut(event,this,1);" onclick="adlinkMouseClick(event,this,1);" href="http://www.anniesrecipes.com/Recipe/21690/Italian-Style-Scrambled-Eggs.htm#" target="_top"&gt;basil leaves&lt;/a&gt;&lt;/div&gt;&lt;div&gt;1/4 cup light cream&lt;/div&gt;&lt;div&gt;3/4 cup grated sharp cheddar&lt;/div&gt;&lt;div&gt;2 tbsp butter3 tomato slices&lt;/div&gt;&lt;div&gt;3 &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink2" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,2);" onmouseout="adlinkMouseOut(event,this,2);" onclick="adlinkMouseClick(event,this,2);" href="http://www.anniesrecipes.com/Recipe/21690/Italian-Style-Scrambled-Eggs.htm#" target="_top"&gt;green pepper&lt;/a&gt; rings&lt;/div&gt;&lt;div&gt;8 slices crisp cooked &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.anniesrecipes.com/Recipe/21690/Italian-Style-Scrambled-Eggs.htm#" target="_top"&gt;bacon&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Instructions&lt;br /&gt;Beat eggs, salt, pepper, basil and cream in a medium bowl. Stir in the &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.anniesrecipes.com/Recipe/21690/Italian-Style-Scrambled-Eggs.htm#" target="_top"&gt;cheese&lt;/a&gt;. Heat butter in medium skillet over low heat. &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.anniesrecipes.com/Recipe/21690/Italian-Style-Scrambled-Eggs.htm#" target="_top"&gt;Pour in&lt;/a&gt; egg mixture. As the eggs start to set at the bottom, gently lift the cooked portion with a &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.anniesrecipes.com/Recipe/21690/Italian-Style-Scrambled-Eggs.htm#" target="_top"&gt;spatula&lt;/a&gt; and letting uncooked portion flow to the bottom of the pan. Eggs should be slightly soft and cheese melted. Cook until set. Turn eggs onto serving platter and top with tomato slices. Cover tomato slices with pepper rings and then break the bacon strips in half and place in criss cross pattern over top of green peppers. &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.anniesrecipes.com/Recipe/21690/Italian-Style-Scrambled-Eggs.htm"&gt;http://www.anniesrecipes.com/Recipe/21690/Italian-Style-Scrambled-Eggs.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-7180458671224998537?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/7180458671224998537/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/italian-style-scrambled-eggs.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/7180458671224998537'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/7180458671224998537'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/italian-style-scrambled-eggs.html' title='Italian Style Scrambled Eggs'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_msVOXkWXM_0/SjPjHeAbyII/AAAAAAAAADU/8C-Q0sV_EhQ/s72-c/100_0893+(2).JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-8493830032904036270</id><published>2009-06-13T12:11:00.003-05:00</published><updated>2009-06-14T02:22:19.031-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Crockpot Pepper Steak</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_msVOXkWXM_0/SjPeyJt2FjI/AAAAAAAAADM/9U4uMMjbDJk/s1600-h/100_0842+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 87px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346862135801943602" border="0" alt="" src="http://4.bp.blogspot.com/_msVOXkWXM_0/SjPeyJt2FjI/AAAAAAAAADM/9U4uMMjbDJk/s200/100_0842+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;2 pounds lean round steak&lt;/div&gt;&lt;div&gt;2 green peppers, sliced thin&lt;/div&gt;&lt;div&gt;2 tablespoons dried minced onions or 1/2 medium onion&lt;/div&gt;&lt;div&gt;1 cup low fat beef broth&lt;/div&gt;&lt;div&gt;2 tablespoons low sodium soy sauce&lt;/div&gt;&lt;div&gt;1/2 teaspoon ground ginger&lt;/div&gt;&lt;div&gt;1 minced garlic &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.anniesrecipes.com/Recipe/235/Crockpot-Pepper-Steak.htm#" target="_top"&gt;clove&lt;/a&gt;&lt;/div&gt;&lt;div&gt;1 teaspoon Worcestershire sauce &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Instructions&lt;br /&gt;Cut the steak into serving size pieces. If desired you can brown the &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.anniesrecipes.com/Recipe/235/Crockpot-Pepper-Steak.htm#" target="_top"&gt;meat&lt;/a&gt; in a little hot oil before adding to &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.anniesrecipes.com/Recipe/235/Crockpot-Pepper-Steak.htm#" target="_top"&gt;crockpot&lt;/a&gt;. Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (&lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.anniesrecipes.com/Recipe/235/Crockpot-Pepper-Steak.htm#" target="_top"&gt;Vegetables&lt;br /&gt;&lt;/a&gt;cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers.&lt;br /&gt;Cover and cook on low for 8-10 hours or on high for about 4 hours. Serve with mashed potatoes and simply seasoned vegetables. &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.anniesrecipes.com/Recipe/235/Crockpot-Pepper-Steak.htm"&gt;http://www.anniesrecipes.com/Recipe/235/Crockpot-Pepper-Steak.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-8493830032904036270?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/8493830032904036270/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/crockpot-pepper-steak.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8493830032904036270'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8493830032904036270'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/crockpot-pepper-steak.html' title='Crockpot Pepper Steak'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_msVOXkWXM_0/SjPeyJt2FjI/AAAAAAAAADM/9U4uMMjbDJk/s72-c/100_0842+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-4187903392156676420</id><published>2009-06-13T12:08:00.004-05:00</published><updated>2009-06-14T02:22:44.754-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Texas Hash</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPdN3vkMDI/AAAAAAAAADE/HJ9Cz4OP6HM/s1600-h/100_0964+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 112px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346860412990402610" border="0" alt="" src="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPdN3vkMDI/AAAAAAAAADE/HJ9Cz4OP6HM/s200/100_0964+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 lb. hamburger1&lt;/div&gt;&lt;div&gt;lg. Spanish &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink1" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,1);" onmouseout="adlinkMouseOut(event,this,1);" onclick="adlinkMouseClick(event,this,1);" href="http://www.anniesrecipes.com/Recipe/1528/Texas-Hash.htm#" target="_top"&gt;onion&lt;/a&gt;&lt;/div&gt;&lt;div&gt;1 can tomatoes&lt;/div&gt;&lt;div&gt;1 lg. can corn1&lt;br /&gt;lg. green &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink2" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,2);" onmouseout="adlinkMouseOut(event,this,2);" onclick="adlinkMouseClick(event,this,2);" href="http://www.anniesrecipes.com/Recipe/1528/Texas-Hash.htm#" target="_top"&gt;pepper&lt;/a&gt;&lt;br /&gt;2 tbsp. Worcestershire sauce&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Instructions&lt;br /&gt;In large &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.anniesrecipes.com/Recipe/1528/Texas-Hash.htm#" target="_top"&gt;skillet&lt;/a&gt;, brown hamburger, onion (chopped) and &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.anniesrecipes.com/Recipe/1528/Texas-Hash.htm#" target="_top"&gt;green pepper&lt;/a&gt;. After browning, add can of tomatoes, 1/2 cup rice and &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.anniesrecipes.com/Recipe/1528/Texas-Hash.htm#" target="_top"&gt;Worcestershire sauce&lt;/a&gt;. Let come to a boil. Bake 45 minutes at 350 degrees in &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.anniesrecipes.com/Recipe/1528/Texas-Hash.htm#" target="_top"&gt;casserole dish&lt;/a&gt;.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.anniesrecipes.com/Recipe/1528/Texas-Hash.htm"&gt;http://www.anniesrecipes.com/Recipe/1528/Texas-Hash.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-4187903392156676420?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/4187903392156676420/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/texas-hash.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/4187903392156676420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/4187903392156676420'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/texas-hash.html' title='Texas Hash'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_msVOXkWXM_0/SjPdN3vkMDI/AAAAAAAAADE/HJ9Cz4OP6HM/s72-c/100_0964+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-7757911954633991352</id><published>2009-06-13T12:00:00.004-05:00</published><updated>2009-06-14T02:25:06.371-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Crock Pot Goulash</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPb-UV6Y_I/AAAAAAAAAC8/1OeRT1fTVoM/s1600-h/100_0838+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 149px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346859046277899250" border="0" alt="" src="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPb-UV6Y_I/AAAAAAAAAC8/1OeRT1fTVoM/s200/100_0838+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;4-5 potatoes, peeled &amp;amp; chopped in bottom of crock pot&lt;/div&gt;&lt;div&gt;1 med. onion, chopped&lt;/div&gt;&lt;div&gt;1-2 sliced &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink2" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,2);" onmouseout="adlinkMouseOut(event,this,2);" onclick="adlinkMouseClick(event,this,2);" href="http://www.anniesrecipes.com/Recipe/1498/Crock-Pot-Goulash.htm#" target="_top"&gt;carrots&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Corn&lt;/div&gt;&lt;div&gt;Peas&lt;/div&gt;&lt;div&gt;1 lb. hamburger&lt;/div&gt;&lt;div&gt;Salt &amp;amp; pepper&lt;/div&gt;&lt;div&gt;1 can tomato &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.anniesrecipes.com/Recipe/1498/Crock-Pot-Goulash.htm#" target="_top"&gt;soup&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Instructions&lt;br /&gt;Starting with potatoes layer &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.anniesrecipes.com/Recipe/1498/Crock-Pot-Goulash.htm#" target="_top"&gt;vegetables&lt;/a&gt; in crock pot. (You may use &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.anniesrecipes.com/Recipe/1498/Crock-Pot-Goulash.htm#" target="_top"&gt;frozen vegetables&lt;/a&gt; but you will need to add about 1/2 cup water.) Place raw hamburger on top of vegetables and top with the &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.anniesrecipes.com/Recipe/1498/Crock-Pot-Goulash.htm#" target="_top"&gt;tomato soup&lt;/a&gt;. Cook on high 4-5 hours or low 6-8 hours.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.anniesrecipes.com/Recipe/1498/Crock-Pot-Goulash.htm"&gt;http://www.anniesrecipes.com/Recipe/1498/Crock-Pot-Goulash.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-7757911954633991352?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/7757911954633991352/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/crock-pot-goulash.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/7757911954633991352'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/7757911954633991352'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/crock-pot-goulash.html' title='Crock Pot Goulash'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_msVOXkWXM_0/SjPb-UV6Y_I/AAAAAAAAAC8/1OeRT1fTVoM/s72-c/100_0838+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-3121598531222517286</id><published>2009-06-13T11:51:00.003-05:00</published><updated>2009-06-14T02:25:43.359-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Tuna Macaroni Salad</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPZSpJVH0I/AAAAAAAAAC0/BxpWPZNs5RQ/s1600-h/100_0822+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 166px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346856096924770114" border="0" alt="" src="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPZSpJVH0I/AAAAAAAAAC0/BxpWPZNs5RQ/s200/100_0822+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1 tablespoon lemon juice&lt;/div&gt;&lt;div&gt;2 cups raw &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.anniesrecipes.com/Recipe/21595/Tuna-Macaroni-Salad.htm#" target="_top"&gt;macaroni&lt;/a&gt;, cooked&lt;/div&gt;&lt;div&gt;2 cans tuna, flaked&lt;/div&gt;&lt;div&gt;3 hard cooked eggs&lt;/div&gt;&lt;div&gt;2 tablespoons chopped onion&lt;/div&gt;&lt;div&gt;1 cup chopped celery&lt;/div&gt;&lt;div&gt;1 cup grated &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.anniesrecipes.com/Recipe/21595/Tuna-Macaroni-Salad.htm#" target="_top"&gt;carrots&lt;br /&gt;&lt;/a&gt;3/4 cup mayonnaise&lt;/div&gt;&lt;div&gt;1teaspoon mustard&lt;/div&gt;&lt;div&gt;1/2 teaspoon salt&lt;/div&gt;&lt;div&gt;Dash of pepper&lt;/div&gt;&lt;div&gt;Lettuce or other greens&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Instructions&lt;br /&gt;Mix lemon &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.anniesrecipes.com/Recipe/21595/Tuna-Macaroni-Salad.htm#" target="_top"&gt;juice&lt;/a&gt; and oil. Mix with macaroni. Fold in tuna, eggs, onion, celery and carrots. Fold in &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.anniesrecipes.com/Recipe/21595/Tuna-Macaroni-Salad.htm#" target="_top"&gt;mayonnaise&lt;/a&gt; and mustard. Serve on bed of lettuce. &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.anniesrecipes.com/Recipe/21595/Tuna-Macaroni-Salad.htm"&gt;http://www.anniesrecipes.com/Recipe/21595/Tuna-Macaroni-Salad.htm&lt;/a&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-3121598531222517286?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/3121598531222517286/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tuna-macaroni-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/3121598531222517286'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/3121598531222517286'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tuna-macaroni-salad.html' title='Tuna Macaroni Salad'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_msVOXkWXM_0/SjPZSpJVH0I/AAAAAAAAAC0/BxpWPZNs5RQ/s72-c/100_0822+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-3089875088923777443</id><published>2009-06-13T11:41:00.003-05:00</published><updated>2009-06-14T02:26:05.636-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Mandarin Lettuce Salad</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_msVOXkWXM_0/SjPX9FJJXII/AAAAAAAAACs/kf2Dsw3Q4DU/s1600-h/100_0899+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 157px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346854626971442306" border="0" alt="" src="http://3.bp.blogspot.com/_msVOXkWXM_0/SjPX9FJJXII/AAAAAAAAACs/kf2Dsw3Q4DU/s200/100_0899+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1/4 c. sliced almonds&lt;/div&gt;&lt;div&gt;1 tbsp. and 1 tsp. sugar&lt;/div&gt;&lt;div&gt;1/2 bunch romaine&lt;/div&gt;&lt;div&gt;1/2 head lettuce&lt;/div&gt;&lt;div&gt;1 c. chopped celery&lt;/div&gt;&lt;div&gt;2 &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.anniesrecipes.com/Recipe/1137/Mandarin-Lettuce-Salad.htm#" target="_top"&gt;green onions&lt;/a&gt; with tops, chopped&lt;/div&gt;&lt;div&gt;11 oz. mandarin oranges, drained &lt;/div&gt;&lt;div&gt;&lt;br /&gt;SWEET AND SOUR DRESSING&lt;/div&gt;&lt;div&gt;1/4 c. vegetable &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.anniesrecipes.com/Recipe/1137/Mandarin-Lettuce-Salad.htm#" target="_top"&gt;oil&lt;/a&gt;&lt;/div&gt;&lt;div&gt;2 tbsp. sugar2 tbsp. vinegar&lt;/div&gt;&lt;div&gt;1tbsp. &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.anniesrecipes.com/Recipe/1137/Mandarin-Lettuce-Salad.htm#" target="_top"&gt;parsley&lt;/a&gt;&lt;/div&gt;&lt;div&gt;1/2 tsp. salt&lt;/div&gt;&lt;div&gt;Dash pepper&lt;br /&gt;Dash Tabasco&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Instructions&lt;br /&gt;Shake and refrigerate. SALAD: &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.anniesrecipes.com/Recipe/1137/Mandarin-Lettuce-Salad.htm#" target="_top"&gt;Cook&lt;/a&gt; almonds and sugar over low heat. Stir constantly until sugar is melted. Cool and break apart into small pieces. Store at room temperature. Tear up lettuce and romaine. Place in bowl and add rest of ingredients. Toss with dressing just before serving.&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.anniesrecipes.com/Recipe/1137/Mandarin-Lettuce-Salad.htm"&gt;http://www.anniesrecipes.com/Recipe/1137/Mandarin-Lettuce-Salad.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-3089875088923777443?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/3089875088923777443/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/mandarin-lettuce-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/3089875088923777443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/3089875088923777443'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/mandarin-lettuce-salad.html' title='Mandarin Lettuce Salad'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_msVOXkWXM_0/SjPX9FJJXII/AAAAAAAAACs/kf2Dsw3Q4DU/s72-c/100_0899+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-7311185895082184672</id><published>2009-06-13T11:34:00.003-05:00</published><updated>2009-06-14T02:26:26.432-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Green Pea Salad</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPWI0pYLfI/AAAAAAAAACk/hpRIay48pfY/s1600-h/100_0915+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 122px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346852629678403058" border="0" alt="" src="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPWI0pYLfI/AAAAAAAAACk/hpRIay48pfY/s200/100_0915+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1 can (14-15 ounce) tiny English peas&lt;/div&gt;&lt;div&gt;1 can (14-15 ounce) French style &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.anniesrecipes.com/Recipe/20794/Green-Pea-Salad.htm#" target="_top"&gt;green beans&lt;/a&gt;&lt;/div&gt;&lt;div&gt;1 cup celery, chopped&lt;/div&gt;&lt;div&gt;1 cup green peppers, chopped&lt;/div&gt;&lt;div&gt;1 small jar pimentos&lt;/div&gt;&lt;div&gt;3 sliced onions, like onion rings&lt;/div&gt;&lt;div&gt;1/2 cup sugar&lt;/div&gt;&lt;div&gt;1/2 cup &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.anniesrecipes.com/Recipe/20794/Green-Pea-Salad.htm#" target="_top"&gt;vinegar&lt;/a&gt;&lt;/div&gt;&lt;div&gt;2 tablespoon water&lt;/div&gt;&lt;div&gt;1/4 cup cooking &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.anniesrecipes.com/Recipe/20794/Green-Pea-Salad.htm#" target="_top"&gt;oil&lt;/a&gt;&lt;br /&gt;Salt &amp;amp; pepper to taste&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Instructions&lt;/div&gt;&lt;div&gt;Mix all together in &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.anniesrecipes.com/Recipe/20794/Green-Pea-Salad.htm#" target="_top"&gt;large bowl&lt;/a&gt; and let set in refrigerator overnight before serving.&lt;br /&gt;&lt;a href="http://www.anniesrecipes.com/Recipe/20794/Green-Pea-Salad.htm"&gt;http://www.anniesrecipes.com/Recipe/20794/Green-Pea-Salad.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-7311185895082184672?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/7311185895082184672/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/green-pea-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/7311185895082184672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/7311185895082184672'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/green-pea-salad.html' title='Green Pea Salad'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_msVOXkWXM_0/SjPWI0pYLfI/AAAAAAAAACk/hpRIay48pfY/s72-c/100_0915+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-1066946709572100769</id><published>2009-06-13T11:29:00.003-05:00</published><updated>2009-06-14T02:26:59.429-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Lemon Bars</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_msVOXkWXM_0/SjPUyYSfzmI/AAAAAAAAACc/cuidjBo2FcA/s1600-h/100_0818+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346851144597491298" border="0" alt="" src="http://2.bp.blogspot.com/_msVOXkWXM_0/SjPUyYSfzmI/AAAAAAAAACc/cuidjBo2FcA/s200/100_0818+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1 cup flour&lt;/div&gt;&lt;div&gt;1/2 cup butter&lt;/div&gt;&lt;div&gt;1/4 cup powdered sugar&lt;/div&gt;&lt;div&gt;2 eggs, slightly beaten&lt;/div&gt;&lt;div&gt;1 cup sugar&lt;/div&gt;&lt;div&gt;1/4 teaspoon salt&lt;/div&gt;&lt;div&gt;2 tablespoons lemon juice&lt;/div&gt;&lt;div&gt;2 tablespoons flour&lt;/div&gt;&lt;div&gt;1/2 teaspoon baking powder&lt;/div&gt;&lt;div&gt;&lt;br /&gt;Instructions&lt;br /&gt;Cream 1 cup flour, butter and sugar. Press mixture into 8 or 9 inch square pan. Bake 20 minutes at 350 degrees. Cool. Mix eggs, sugar, salt and lemon juice. Add 2 tablespoons flour and baking powder; mix. Pour over cool crust and bake 25 minutes at 350 degrees. Sprinkle sifted powdered sugar on top as soon as removed from oven. Cool thoroughly before cutting into bars.&lt;br /&gt;Note: If desired 2 tablespoons lemon juice and 1 tablespoon grated lemon rind may be used.Makes 16-24 bars,&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/20680/Lemon-Bars.htm"&gt;http://www.aliciasrecipes.com/Recipe/20680/Lemon-Bars.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-1066946709572100769?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/1066946709572100769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/lemon-bars.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/1066946709572100769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/1066946709572100769'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/lemon-bars.html' title='Lemon Bars'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_msVOXkWXM_0/SjPUyYSfzmI/AAAAAAAAACc/cuidjBo2FcA/s72-c/100_0818+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-5385045336137867015</id><published>2009-06-13T11:23:00.003-05:00</published><updated>2009-06-14T02:27:28.113-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Reci[e'/><title type='text'>Spicy Oatmeal Raisin Cookies</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPTSf8S-WI/AAAAAAAAACU/0ACSvZUthjQ/s1600-h/100_0852+(2).jpg"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 194px; FLOAT: right; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346849497384417634" border="0" alt="" src="http://1.bp.blogspot.com/_msVOXkWXM_0/SjPTSf8S-WI/AAAAAAAAACU/0ACSvZUthjQ/s200/100_0852+(2).jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1/2 cup butter, softened &lt;/div&gt;&lt;div&gt;1/2 cup butter flavored shortening &lt;/div&gt;&lt;div&gt;1 cup packed light brown &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.aliciasrecipes.com/Recipe/3851/Spicy-Oatmeal-Raisin-Cookies.htm#" target="_top"&gt;sugar&lt;/a&gt; &lt;/div&gt;&lt;div&gt;1/2 cup white sugar&lt;br /&gt;2 eggs &lt;/div&gt;&lt;div&gt;1 teaspoon vanilla extract &lt;/div&gt;&lt;div&gt;1-1/2 cups all-&lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.aliciasrecipes.com/Recipe/3851/Spicy-Oatmeal-Raisin-Cookies.htm#" target="_top"&gt;purpose flour&lt;/a&gt; &lt;/div&gt;&lt;div&gt;1 teaspoon baking soda &lt;/div&gt;&lt;div&gt;1 &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.aliciasrecipes.com/Recipe/3851/Spicy-Oatmeal-Raisin-Cookies.htm#" target="_top"&gt;teaspoon ground cinnamon&lt;/a&gt; &lt;/div&gt;&lt;div&gt;1/2 teaspoon ground &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.aliciasrecipes.com/Recipe/3851/Spicy-Oatmeal-Raisin-Cookies.htm#" target="_top"&gt;cloves&lt;/a&gt; 1&lt;/div&gt;&lt;div&gt;/2 teaspoon salt &lt;/div&gt;&lt;div&gt;3 cups rolled oats &lt;/div&gt;&lt;div&gt;1 cup raisins &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Instructions&lt;br /&gt;1 Preheat oven to 350 degrees F (175 degrees C).2 In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.3 Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!Makes 3 dozen &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/3851/Spicy-Oatmeal-Raisin-Cookies.htm"&gt;http://www.aliciasrecipes.com/Recipe/3851/Spicy-Oatmeal-Raisin-Cookies.htm&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-5385045336137867015?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/5385045336137867015/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/spicy-oatmeal-raisin-cookies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/5385045336137867015'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/5385045336137867015'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/spicy-oatmeal-raisin-cookies.html' title='Spicy Oatmeal Raisin Cookies'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_msVOXkWXM_0/SjPTSf8S-WI/AAAAAAAAACU/0ACSvZUthjQ/s72-c/100_0852+(2).jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-8537353745033763439</id><published>2009-06-13T11:17:00.002-05:00</published><updated>2009-06-14T02:27:57.832-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Hawaiian Pork Chops</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_msVOXkWXM_0/SjPSHYJ1ktI/AAAAAAAAACM/TK9EUgoQFyc/s1600-h/100_0858+(2).jpg"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 152px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346848206803538642" border="0" alt="" src="http://4.bp.blogspot.com/_msVOXkWXM_0/SjPSHYJ1ktI/AAAAAAAAACM/TK9EUgoQFyc/s200/100_0858+(2).jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;4 (3/4 inch thick) rib pork chops1 tbsp. vegetable oil1 (8 oz.) can &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.aliciasrecipes.com/Recipe/1801/Hawaiian-Pork-Chops.htm#" target="_top"&gt;pineapple&lt;/a&gt; chunks and juice1/4 c. ketchup1 sm. onion, sliced1/4 tsp. salt1/8 tsp. pepper1 med. green pepper&lt;br /&gt;Instructions&lt;br /&gt;In a large &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.aliciasrecipes.com/Recipe/1801/Hawaiian-Pork-Chops.htm#" target="_top"&gt;skillet&lt;/a&gt;, quickly brown the pork chops in the vegetable &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.aliciasrecipes.com/Recipe/1801/Hawaiian-Pork-Chops.htm#" target="_top"&gt;oil&lt;/a&gt;. Drain off excess fat. Combine pineapple chunks and juice with ketchup, onion, &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.aliciasrecipes.com/Recipe/1801/Hawaiian-Pork-Chops.htm#" target="_top"&gt;salt and pepper&lt;/a&gt;; pour over chops. Cover; simmer 10 minutes. Turn and baste chops. Stir in green pepper, cut into 1 inch chunks. Cover and simmer 10-15 minutes longer or until chops are tender. Thicken sauce with a cornstarch-water mixture. Makes 4 servings. &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/1801/Hawaiian-Pork-Chops.htm"&gt;http://www.aliciasrecipes.com/Recipe/1801/Hawaiian-Pork-Chops.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-8537353745033763439?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/8537353745033763439/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/hawaiian-pork-chops.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8537353745033763439'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8537353745033763439'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/hawaiian-pork-chops.html' title='Hawaiian Pork Chops'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_msVOXkWXM_0/SjPSHYJ1ktI/AAAAAAAAACM/TK9EUgoQFyc/s72-c/100_0858+(2).jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-3153522408626230696</id><published>2009-06-13T11:06:00.004-05:00</published><updated>2009-06-14T02:28:33.198-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Linguine With Ham</title><content type='html'>&lt;a href="http://www.aliciasrecipes.com/Recipe/20305/Linguine-With-Ham.htm"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346845625121268962" border="0" alt="" src="http://2.bp.blogspot.com/_msVOXkWXM_0/SjPPxGo0ZOI/AAAAAAAAACE/9KvIZ4Nv0tc/s200/100_0871+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1/2 lb.leftover diced ham&lt;/div&gt;&lt;div&gt;2 red, ripe tomatoes (optional; or use as garnish even)&lt;/div&gt;&lt;div&gt;1/2 lb. &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink2" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,2);" onmouseout="adlinkMouseOut(event,this,2);" onclick="adlinkMouseClick(event,this,2);" href="http://www.aliciasrecipes.com/Recipe/20305/Linguine-With-Ham.htm#" target="_top"&gt;mushrooms&lt;br /&gt;&lt;/a&gt;1 1/2 c. peas&lt;/div&gt;&lt;div&gt;1/4 c. olive oil&lt;/div&gt;&lt;div&gt;1 tbsp. minced garlic&lt;/div&gt;&lt;div&gt;Salt (optional) and pepper&lt;/div&gt;&lt;div&gt;1/2 c. heavy cream (or evaporated skim milk)&lt;/div&gt;&lt;div&gt;12 leaves fresh basil (or dried)&lt;/div&gt;&lt;div&gt;3/4 lb. egg-type noodles (linguine or fettucini)&lt;/div&gt;&lt;div&gt;Grated Parmesan cheese for serving&lt;/div&gt;&lt;div&gt;1 well beaten egg (optional) &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Instructions&lt;br /&gt;Chop ham into small slices or pieces (about 2 cups). Peel and core fresh tomatoes (or use canned stewed) and chop (2 cups). Thinly slice mushrooms (3 cups). Frozen peas should be rinsed under hot water and drained. Put water on to boil for pasta. Now you're ready to begin: heat oil in skillet and add mushrooms. &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.aliciasrecipes.com/Recipe/20305/Linguine-With-Ham.htm#" target="_top"&gt;Cook&lt;/a&gt;, stirring often, about 2 minutes. Add peas, salt and pepper to taste. Add cream (evaporated skim milk), tomatoes and basil; stir. Bring to a boil. Meanwhile, cook pasta about 3 minutes or to desired doneness. Drain well. (If you prefer, at this point you may put the egg.) In a large, warmed mixing bowl, add the noodles and the hot sauce and toss. Serve with grated Parmesan cheese and garlic bread. A tossed green salad completes this meal. 4-6 servings.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/20305/Linguine-With-Ham.htm"&gt;http://www.aliciasrecipes.com/Recipe/20305/Linguine-With-Ham.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-3153522408626230696?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/3153522408626230696/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/linguine-with-ham.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/3153522408626230696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/3153522408626230696'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/linguine-with-ham.html' title='Linguine With Ham'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_msVOXkWXM_0/SjPPxGo0ZOI/AAAAAAAAACE/9KvIZ4Nv0tc/s72-c/100_0871+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-4046571305291636222</id><published>2009-06-13T11:02:00.003-05:00</published><updated>2009-06-14T02:29:06.477-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Crock Pot Barbecue Chicken</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_msVOXkWXM_0/SjPOHrh0x0I/AAAAAAAAAB8/gvJ7UJa4Yho/s1600-h/100_0862+(2).JPG"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 152px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346843813957912386" border="0" alt="" src="http://4.bp.blogspot.com/_msVOXkWXM_0/SjPOHrh0x0I/AAAAAAAAAB8/gvJ7UJa4Yho/s200/100_0862+(2).JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1 c. catsup4 tbsp. lemon juice1 tbsp. honey2 tbsp. &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.aliciasrecipes.com/Recipe/20319/Crock-Pot-Barbecue-Chicken.htm#" target="_top"&gt;Worcestershire sauce&lt;/a&gt;2 tbsp. vinegar2 tbsp. Dijon mustard&lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.aliciasrecipes.com/Recipe/20319/Crock-Pot-Barbecue-Chicken.htm#" target="_top"&gt;Salt and pepper&lt;/a&gt; to taste6 frozen boiler-fryer chicken thighs,or any favorite chicken parts&lt;br /&gt;Instructions&lt;br /&gt;Mix all ingredients, except chicken, in &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.aliciasrecipes.com/Recipe/20319/Crock-Pot-Barbecue-Chicken.htm#" target="_top"&gt;crock pot&lt;/a&gt;. Add frozen chicken. &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.aliciasrecipes.com/Recipe/20319/Crock-Pot-Barbecue-Chicken.htm#" target="_top"&gt;Cook&lt;/a&gt; on high for 8 to 10 hours with lid on. Serve over rice. If desired, thicken sauce with cornstarch. Serves 4.&lt;br /&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/20319/Crock-Pot-Barbecue-Chicken.htm"&gt;http://www.aliciasrecipes.com/Recipe/20319/Crock-Pot-Barbecue-Chicken.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-4046571305291636222?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/4046571305291636222/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/crock-pot-barbecue-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/4046571305291636222'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/4046571305291636222'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/crock-pot-barbecue-chicken.html' title='Crock Pot Barbecue Chicken'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_msVOXkWXM_0/SjPOHrh0x0I/AAAAAAAAAB8/gvJ7UJa4Yho/s72-c/100_0862+(2).JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-2107599845862386252</id><published>2009-06-13T10:55:00.002-05:00</published><updated>2009-06-14T02:29:39.571-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Ham And Macaroni Salad</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_msVOXkWXM_0/SjPMU6s2q6I/AAAAAAAAAB0/u2ZXVtdK4Z0/s1600-h/100_0864+(2).jpg"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 159px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346841842345749410" border="0" alt="" src="http://3.bp.blogspot.com/_msVOXkWXM_0/SjPMU6s2q6I/AAAAAAAAAB0/u2ZXVtdK4Z0/s200/100_0864+(2).jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;7 ozs elbow &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink2" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,2);" onmouseout="adlinkMouseOut(event,this,2);" onclick="adlinkMouseClick(event,this,2);" href="http://www.aliciasrecipes.com/Recipe/1569/Ham-And-Macaroni-Salad.htm#" target="_top"&gt;macaroni&lt;/a&gt;, cooked and drained&lt;br /&gt;1 whole &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.aliciasrecipes.com/Recipe/1569/Ham-And-Macaroni-Salad.htm#" target="_top"&gt;hard-boiled egg&lt;/a&gt;, chopped&lt;br /&gt;15 ozs canned peas, drained&lt;br /&gt;1/2 c onions, chopped&lt;br /&gt;8 ozs turkey ham, cooked and cubed&lt;br /&gt;1/8 tsp &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.aliciasrecipes.com/Recipe/1569/Ham-And-Macaroni-Salad.htm#" target="_top"&gt;black pepper&lt;/a&gt;&lt;br /&gt;1 c fat-free &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink6" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,6);" onmouseout="adlinkMouseOut(event,this,6);" onclick="adlinkMouseClick(event,this,6);" href="http://www.aliciasrecipes.com/Recipe/1569/Ham-And-Macaroni-Salad.htm#" target="_top"&gt;mayonnaise&lt;/a&gt;&lt;br /&gt;Instructions&lt;br /&gt;In a mixing bowl, combine cooked macaroni, &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.aliciasrecipes.com/Recipe/1569/Ham-And-Macaroni-Salad.htm#" target="_top"&gt;peas&lt;br /&gt;&lt;/a&gt;, ham, mayonnaise, eggs, and black pepper. Mix well. Cover and refrigerate several hours before serving. &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/1569/Ham-And-Macaroni-Salad.htm"&gt;http://www.aliciasrecipes.com/Recipe/1569/Ham-And-Macaroni-Salad.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-2107599845862386252?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/2107599845862386252/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/ham-and-macaroni-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/2107599845862386252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/2107599845862386252'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/ham-and-macaroni-salad.html' title='Ham And Macaroni Salad'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_msVOXkWXM_0/SjPMU6s2q6I/AAAAAAAAAB0/u2ZXVtdK4Z0/s72-c/100_0864+(2).jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-2269484367873974383</id><published>2009-06-13T10:45:00.004-05:00</published><updated>2009-06-14T02:30:09.786-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Sherpherd's Pie</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_msVOXkWXM_0/SjPJ9XAhsII/AAAAAAAAABs/xtO_51164fY/s1600-h/100_0879+(3).jpg"&gt;&lt;img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 144px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5346839238604337282" border="0" alt="" src="http://4.bp.blogspot.com/_msVOXkWXM_0/SjPJ9XAhsII/AAAAAAAAABs/xtO_51164fY/s200/100_0879+(3).jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;8 yellow potatoes &lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 to 4 Tbsp. butter &lt;/div&gt;&lt;br /&gt;&lt;div&gt;1/4 cup milk Salt and pepper &lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 pound lean ground beef &lt;/div&gt;&lt;br /&gt;&lt;div&gt;10-oz. frozen &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink2" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,2);" onmouseout="adlinkMouseOut(event,this,2);" onclick="adlinkMouseClick(event,this,2);" href="http://www.aliciasrecipes.com/Recipe/6454/Shepherd-sq-s-Pie.htm#" target="_top"&gt;peas&lt;/a&gt;, thawed 10-oz. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;frozen corn, thawed 1 &lt;/div&gt;&lt;br /&gt;&lt;div&gt;1/2 cups shredded cheddar &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink3" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,3);" onmouseout="adlinkMouseOut(event,this,3);" onclick="adlinkMouseClick(event,this,3);" href="http://www.aliciasrecipes.com/Recipe/6454/Shepherd-sq-s-Pie.htm#" target="_top"&gt;cheese&lt;/a&gt; &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;Instructions&lt;br /&gt;Boil potatoes until tender and mash. Add butter, milk and salt and pepper to taste. Meanwhile, brown ground beef in a skillet until fully cooked. Drain fat. Place half the mashed potatoes in the bottom of a &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink4" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,4);" onmouseout="adlinkMouseOut(event,this,4);" onclick="adlinkMouseClick(event,this,4);" href="http://www.aliciasrecipes.com/Recipe/6454/Shepherd-sq-s-Pie.htm#" target="_top"&gt;casserole dish&lt;/a&gt;. Place thawed peas on top of mashed potatoes followed by cooked ground beef. Place thawed &lt;a style="POSITION: static; TEXT-DECORATION: underline !important" id="KonaLink5" oncontextmenu="return false;" class="kLink" onmouseover="adlinkMouseOver(event,this,5);" onmouseout="adlinkMouseOut(event,this,5);" onclick="adlinkMouseClick(event,this,5);" href="http://www.aliciasrecipes.com/Recipe/6454/Shepherd-sq-s-Pie.htm#" target="_top"&gt;frozen corn&lt;/a&gt; on top of ground beef followed by the remaining half of mashed potatoes. Sprinkle with cheddar cheese and bake for 20 - 25 minutes at 350 degrees. &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.aliciasrecipes.com/Recipe/6454/Shepherd-sq-s-Pie.htm"&gt;http://www.aliciasrecipes.com/Recipe/6454/Shepherd-sq-s-Pie.htm&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-2269484367873974383?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/2269484367873974383/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/sherpherds-piehttpwwwaliciasrecipescomr.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/2269484367873974383'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/2269484367873974383'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/sherpherds-piehttpwwwaliciasrecipescomr.html' title='Sherpherd&apos;s Pie'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_msVOXkWXM_0/SjPJ9XAhsII/AAAAAAAAABs/xtO_51164fY/s72-c/100_0879+(3).jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-1794461866909559879</id><published>2009-06-13T10:17:00.002-05:00</published><updated>2009-06-14T02:30:36.044-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips'/><title type='text'>TIPS</title><content type='html'>Measuring Cups Before you pour sticky substances into a measuring cup, fill with hot water. Dump out the hot water, but don't dry cup. Next, add your ingredient, such as peanut butter, and watch how easily it comes right out!&lt;br /&gt;&lt;br /&gt;Foggy Windshield? Hate foggy windshields? Buy a chalkboard eraser and keep it in the glove box of your car. When the window's fog, rub with the eraser! Works better than a cloth!&lt;br /&gt;&lt;br /&gt;Reopening envelope If you seal an envelope and then realize you forgot to include something inside, just place your sealed envelope in the freezer for an hour or two. Viola! It unseals easily.&lt;br /&gt;&lt;br /&gt;Conditioner Use your hair conditioner to shave your legs. It's cheaper than shaving cream and leaves your legs really smooth. It's also a great way to use up the conditioner you bought but didn't like when you tried it in your hair.&lt;br /&gt;&lt;br /&gt;Goodbye Fruit Flies To get rid of pesky fruit flies, take a small glass, fill it 1/2" with Apple Cider Vinegar and 2 drops of dish washing liquid; mix well. You will find those flies drawn to the cup and gone forever!&lt;br /&gt;&lt;br /&gt;Get Rid of Ants Put small piles of cornmeal where you see ants. They eat it, take it "home," can't digest it so it kills them. It may take a week or so, especially if it rains, but it works and you don't have the worry about pets or small children being harmed!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-1794461866909559879?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/1794461866909559879/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tips_7510.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/1794461866909559879'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/1794461866909559879'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tips_7510.html' title='TIPS'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-8977808853731027767</id><published>2009-06-13T10:15:00.001-05:00</published><updated>2009-06-14T02:31:00.100-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips'/><title type='text'>TIPS</title><content type='html'>Newspaper weeds away Start putting in your plants, work the nutrients in your soil. Wet newspapers, put layers around the plants overlapping as you go, cover with mulch and forget about weeds. Weeds will get through some gardening plastic they will not get through wet newspapers.&lt;br /&gt;&lt;br /&gt;Broken Glass Use a wet cotton ball or Q-tip to pick up the small shards of glass you can't see easily.&lt;br /&gt;&lt;br /&gt;No More Mosquitoes Place a dryer sheet in your pocket. It will keep the mosquitoes away....&lt;br /&gt;&lt;br /&gt;Squirrel Away! To keep squirrels from eating your plants, sprinkle your plants with cayenne pepper. The cayenne pepper doesn't hurt the plant and the squirrels won't come near it.&lt;br /&gt;&lt;br /&gt;Flexible vacuum To get something out of a heat register or under the fridge add an empty paper towel roll or empty gift wrap roll to your vacuum. It can be bent or flattened to get in narrow openings.&lt;br /&gt;&lt;br /&gt;Reducing Static Cling Pin a small safety pin to the seam of your slip and you will not have a clingy skirt or dress. Same thing works with slacks that cling when wearing panty hose. Place pin in seam of slacks and ... tada! ... static is gone.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-8977808853731027767?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/8977808853731027767/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tips_6647.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8977808853731027767'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8977808853731027767'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tips_6647.html' title='TIPS'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-6976301995839974263</id><published>2009-06-13T10:09:00.002-05:00</published><updated>2009-06-14T02:31:26.320-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips'/><title type='text'>TIPS</title><content type='html'>Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.&lt;br /&gt;&lt;br /&gt;Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!! Serve alone or with vanilla ice cream. Yummm!&lt;br /&gt;&lt;br /&gt;Reheat Pizza Heat up leftover pizza in a nonstick skillet on top of the stove, set heat to med-low and heat till warm. This keeps the crust crispy.... No soggy micro pizza. I saw this on the cooking channel and it really works.&lt;br /&gt;&lt;br /&gt;Easy Deviled Eggs Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up.&lt;br /&gt;&lt;br /&gt;Expanding Frosting When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size. You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.&lt;br /&gt;&lt;br /&gt;Reheating refrigerated bread To warm biscuits, pancakes, or muffins that were refrigerated, place them in a microwave with a cup of water. The increased moisture will keep the food moist and help it reheat faster.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-6976301995839974263?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/6976301995839974263/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tips_7657.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/6976301995839974263'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/6976301995839974263'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tips_7657.html' title='TIPS'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-8064019580293625143</id><published>2009-06-13T09:55:00.002-05:00</published><updated>2009-06-14T02:31:55.519-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tips'/><title type='text'>TIPS</title><content type='html'>Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster.&lt;br /&gt;&lt;br /&gt;Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold!&lt;br /&gt;&lt;br /&gt;Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking.&lt;br /&gt;&lt;br /&gt;Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat while cooking.&lt;br /&gt;&lt;br /&gt;To really make scrambled eggs or omelets rich add a couple of spoonfuls of sour cream, cream cheese, or heavy cream in and then beat them up.&lt;br /&gt;&lt;br /&gt;For a cool brownie treat, make brownies as directed. Melt Andes mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-8064019580293625143?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/8064019580293625143/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tips_13.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8064019580293625143'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8064019580293625143'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/tips_13.html' title='TIPS'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8863792113180548001.post-8074329798116502132</id><published>2009-06-13T09:46:00.004-05:00</published><updated>2009-06-14T02:32:19.632-05:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Welcome'/><title type='text'>Welcome to Shar's Kitchen</title><content type='html'>Hi and welcome.&lt;br /&gt;&lt;br /&gt;I would like to share tips and recipes with you.&lt;br /&gt;I hope you will try some of them and like them as much as we do.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8863792113180548001-8074329798116502132?l=sharskitchen.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sharskitchen.blogspot.com/feeds/8074329798116502132/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/welcome-to-shars-kitchen.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8074329798116502132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8863792113180548001/posts/default/8074329798116502132'/><link rel='alternate' type='text/html' href='http://sharskitchen.blogspot.com/2009/06/welcome-to-shars-kitchen.html' title='Welcome to Shar&apos;s Kitchen'/><author><name>Shar</name><uri>http://www.blogger.com/profile/03399430081966008596</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='25' height='32' src='http://3.bp.blogspot.com/_msVOXkWXM_0/SZ7i8hw0KbI/AAAAAAAAAAM/h4BZETScglQ/S220/4753dpansies.gif'/></author><thr:total>0</thr:total></entry></feed>
